39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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pub dining
Relaxed and Casual Dining
No Reservations Required
Dinner Menu is also available in the Pub
Pub & Lunch Menu
Monday - Closed
Tuesday - Thursday 11:30am - 10:00pm
Friday - Saturday 11:30am - 11:00pm
Sunday 12:00pm - 8:00pm
Sunday Brunch - 11:00am - 2pm


Jumbo Shrimp lemon aioli and spicy cocktail sauce

Colossal Crabmeat Cocktail lemon aioli and spicy cocktail sauce

Marinated Artichokes with grilled mushrooms, red onions and shaved prosciutto de parma

Beefsteak tomatoes and Mozzarella balsamic and extra virgin olive oil drizzle

Grilled Ahi Tuna over Napa cabbage and cucumber slaw with a sesame ginger vinaigrette

Crispy Calamari sriracha and mango aioli 

Portabella Mushroom crabmeat imperial and toasted red pepper coulis 

Barbecued Chicken Quesadilla avocado infused sour cream sauce and tomato salsa

Pineapple and Shrimp Quesadilla served with avocado infused sour cream 

Cheese Steak Spring Roll with Jack Daniels carelized onions and warm sharp American cheese dip

Chicken Wings a choice of traditional hot sauce, honey barbecue or mango ancho served with bleu cheese and celery

Soups

Lobster Bisque garnished with lump crabmeat cup or bowl 

French Onion topped with homemade croutons and Gruyere chese

Seasonal Selection cup or bowl 

Greek Salad tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese with red wine vinegar and virgin olive oil

Caesar Heart Salad a shaved heart of romaine with roasted peppers and house made Caesar dressing - can add chicken, shrimp or crab cake

Braddock's Salad crumbled goat cheese, shaved red onion, toasted almond and honey balsamic vinaigrette

Ahi Tuna napa cabbage, romaine lettuce, cherry tomatoes, cashews, banana chips, shredded carrots and cucumbers with a sesame ginger vinaigrette and wasabi cream drizzle

Spinach Salad Lardoons of bacon, cherry tomato, and mandarin orange segments with a sweet Vidalia onion vinaigrette 

B.Y.O. Mac

Our Three Cheese Gemelli Baked Macaroni (cooper sharp American, mild cheddar and Romano)  

Add lobster, grilled chick, Andouille sausage, roasted red peppers, carmelized onions or sweet peas 

Papardelle Pasta lump crab meat, Maine lobster, tomatoes, asparagus tips, olive oil and fresh basil 

Grilled Chicken Oscar grilled asparagus, jumbo lump crab, prosciutto and a dill lemon butter  sauce

Margarita Pizza crispy lavash flatbread topped with fresh mozzarella, plum tomatoes, fresh basil and drizzeled with extra virgin olive oil

Seared Mahi Mahi with a brandy pineapple and peach relish

Burgers

Braddock's 10oz Angus Burger aged cheddar, crispy bacon, Jack Daniels carmelized onions and L.T.O

Turkey Burger carmelized white peaches and brie cheese

Veggie Burger blackened portabella mushroom, roasted red peppers, spinach and and crumbled bleu cheese

Tuna Burger grilled ahi tuna cooked medium rare with exotic greens, hoisin sauce and a wasabi cream drizzle

Crab Cake Sandwich English muffin with tartar sauce and L.T.O.

Braddock's Dip hand shaved prime rib dipped in au jus on a crusty French baguette with horseradish cream

Roasted Turkey Pita lettuce, tomato, onion and reasted garlic mayo served in a fresh pita  

Asian Chicken Salad Wrap grilled chicken breast, shredded nappa cabbage, cashews, cucumbers and chopped plum tomatoes with a sesame ginger dressing

Wines by the Glass

White Wine
La Marca Proseco, Italy
Estancia 'Pinnacles' Chardonnay, California
Kendall Jackson Chardonnay, California
Rodney Strong 'Chalk Hill' Chardonnay, California
Chalone Chardonnay, California
Stag's Leap Chardonnay, California             Ceretto Arneis Blange, Italy
Due Torri Pinot Grigio, Italy
Ecco Domani Pinot Grigio, Italy
Santa Margherita Pinot Grigio, Italy
Stag's Leap Voignier, California                       Casa LaPostolle Sauvignon Blanc, Chile
Newharbor Sauvignon Blanc, New Zealand
Kim Crawford Sauvignon Blanc, New Zealand
14 Hands Riesling, Washington
Muga Blanco Rioja, Spain 

Red Wine
14 Hands Merlot, Washington
Sonoma Vineyards Merlot, California
Rodney Strong Merlot, California
Benziger Merlot, California
Estancia Cabernet Sauvignon, California
Franciscan Estates Cabernet Sauvignon, California
Wild Horse Cabernet Sauvignon, California
White Oak Cabernet Sauvignon, California
Trinchero Reserve Cabernet Sauvignon, California Penfolds Bin 407 Cabernet Sauvignon, Australia
Ruffino Chianti, Italy
Due Torri Pinot Noir, Italy
Cono Sur Pinot Noir, Chile
Chalone Pinot Noir, California
La Crema Pinot Noir, Sonoma
Byron Pinot Noir, Santa Maria
Ravenswood Petite Sirah, California
Nine Stones Shiraz, Australia
Jacob's Creek Reserve Shiraz, Australia
Rosenblum Vintner's Cuvee Zinfandel, California
Tres Picos Garnacha, Spain 
Braddock's Classic Martini ~ Grey Goose, bleu cheese stuffed olives 
Pineapple Crush ~ Our House Infused Pineapple vodka 
Chilled to perfection and served straight up
Lemon Drop Martini ~ Absolut Citron vodka, fresh 
Squeezed lemon juice, triple sec and simple syrup
Carmel Martini ~ Stoli vanilla, Carmel Baileys, Frangelica and carmel sauce 
Flirtini ~ Raspberry vodka, cranberry juice, triple sec, lime juice, pineapple juice and a splash of champagne 
Mango Cosmo ~ Absolut mango vodka, Cointreau, fresh lime juice, cranberry and orange juice 
Pear Martini ~ Grey Goose La Poire vodka, Disarrono, Simple syrup and a splash of sparkling cider 
Espresso Martini ~ Chilled espresso, Van Gogh espresso, Vodka, Kahlua and a splash of simple syrup 

Draft and Bottled Beer

Draft
Guinness 
Stella Artois  
YARDS 
Magic Hat #9 
Yuengling 

Bottled Beer
Coors Light 
Miller Light 
Yeungling 
Michelob Ultra 
Budweiser 
Sam Adams 
Corona 
Blue Moon 
Flying Fish ESB 
Flying Fish EPA 
Bass 
Heineken 
Heineken Light 
Amstel Light 
Dogfish 60 Minute IPA 
Hoegarden 
Original Sin Cider 
Rogue Dead Guy Ale 

Cordials and Ports

Gran Manier
Gran Manier 100 year old
Gran Manier 150 year old
McCallan
Port