39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.

BRADDOCK'S MENU HOURS Monday-Closed
Tuesday-Thursday 11:00am - 10:00pm
Friday-Saturday 11:00am - 11:00pm
Sunday 11:00am - 8:00pm
  


APPETIZERS

Fresh Daily Oysters MP

Crispy Calamari Mango sriracha dipping sauce 11.5

Cheesesteak Spring Rolls Jack Daniels caramelized onions, warm sharp American cheese dip and spicy ketchup 12.5

Jumbo Shrimp Lemon parsley ailoli and spicy cocktail sauce 14

Colossal Crabmeat Cocktail Lemon Parsley aioli and spicy cocktail sauce 14

Seafood Combo Jumbo Shrimp & Colossal Crabmeat Cocktail 24

Roasted Butternut Squash Dip Served with crispy flatbread and fresh vegetables 11

Short Rib and Cornbread Pie Topped with smoked chedaar cheese, jalapenos and fesh cilantro 11

Vegetable Flatbread Topped with grilled eggplant, zucchini, squash, Asiago cheese and basil garlic aioli 12 - Add: Jalapenos 2 - Grilled Chicken 4 - Andouille Sausage 4

Cheese Board For Two Chefs selection of seasonal assorted cheeses garnished with fruit, olives, mustard & candied nuts 13

Chicken Wings Traditional hot sauce, honey barbecue or plum szechuan pepper sauce served with bleu cheese and celery 11

SOUPS & SALADS

Seasonal Selection Cup 4 Bowl 6

Roasted Pablano Pepper and Allagash Cheese Soup Cup 6 Bowl 9

French Onion Homemade croutons and Gruyere cheese 8

Fennel and Apple Salad Mixed greens, sliced apples, fennel, grape tomatoes and crumbled Gorgonzola cheese with a sweet cider vinaigrette 7/10.5

Caesar’s Nest A shaved heart of romaine, roasted red peppers and house made Caesar dressing 6/10

Duck Confit Spinach Salad Baby spinach, candied walnuts, diced tomatoes, dried figs, a hard boiled egg and roasted shallot dressing 16

Braddock’s Salad Spring mix, crumbled goat cheese, shaved red onion, toasted almonds, cherry tomatoes and honey balsamic vinaigrette 7/10.5

Add: Grilled Chicken . Gilled Shrimp . Crab-Shrimp Cake . Pork Belly . Seared Ahi Tuna . Duck Confit

MAC N CHEESE 

Three Cheese Gemelli Baked Mac n Cheese Cooper Sharp American, Mild Cheddar and Romano Cheese 11.5

B.Y.O. Mac Add any combination of ingredients to our orginal Mac n Cheese

Lobster 7, Grilled Chicken 4, Sweet Peas 2, Broccoli 3, Short Rib 4, Pork Belly 6, Bacon 3, Pickled Jalapenos 2, Carmelized Onions 2, Pork Belly 6 or Andouille Sausage 4

TAVERN FAVORITES

Braddock's B.L.T. Crispy thick cut Nueske bacon, grilled long hot peppers and roasted tomatoes with garlic aioli on a seeded baguette 12.5

Black Angus Meatloaf Homemade meatloaf, bacon braised brussel sprouts and wild mushroom gravy 18

Omelette Du Jour Chefs selection of fresh ingredients served with baby potato cakes and fresh fruit 13

Crab-Shrimp Cake Sandwich Tarter sauce and L.T.O. on a English muffin 14.5

Rib Eye Sandwich Arugula and sharp provolone with seasoned French Fries 18

Ahi Tuna Sandwich Grilled tuna steak with wasabi pear salsa, spring mix and honey hoisin sauce on a snowflake roll 13

Braddock's Burger Aged cheddar, crispy bacon Jack Daniel's caramelized onions and L.T.O 12.5

SEAFOOD

Broiled Crab-Shrimp Cake Served with a butternut squash, bacon and poblano pepper hash 29

Pan Seared Diver Scallops Dusted with ancho chili powder and served with crisp pancetta creamed corn 29

Horseradish Crusted Halibut Served over pureed yams and topped with a molasses butter sauce 32

Lobster Livingston Pan seared 1/2lb South African cold water lobster tail with brandy gruyere cream sauce and fresh herbs MP

MEAT AND POULTRY 

Veal Burlington Pan seared veal medallions served with asparagus and whipped potatoes in a burgundy red wine mushroom reduction 34

Double-Cut Duroc Pork Chop Pan seared and roasted then topped with cranberry stilton cheese and maple demi glace, served with mashed potatoes and glazed carrots with pumpkin seeds 29

Broiled CAB Filet Mignon 8oz center cut filet with bacon braised brussel sprouts and roasted thyme-scented red bliss potatoes 38

Roasted Half Chicken Brined in fresh herbs and served with acorn squash and quinoa with dried cherries 24

ADDITIONAL SIDES  

Bacon Braised Brussel Sprouts

Whipped Potatoes

Sauteed Asparagus 7

Quinoa with Dried Cherries

Creamed Corn with Pancetta Lardoons 6

Butternut Squash, Bacon and Poblano Pepper Hash 6

HOMEMADE DESSERTS

Vanilla Bean Cheesecake Served with Fresh Berries - Enough for Two! 12

Chcolate Torte Dark chocolate torte with a crushed pecan crust 9

Banana Foster Sundae Vanilla bean ice cream topped with fresh sliced bananas and a caramel rum sauce 9

Creme Brulee Homemade vanilla bean custard 9

Seasonal Selection Please ask your server