Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions. The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned. Add to this the variety of special events; Cooking School, Wine Tastings, Gourmet Dinner Series, Theater and more, and you truly have it all in one magnificent restored Colonial setting.

APPETIZERS

Fresh Daily Oysters

Crispy Calamari Mango sriracha dipping sauce 

Tuna Tartar Soy Rediction and wasabi greens

Jumbo Shrimp Lemon parsley aioli and spicy cocktail sauce   

Colossal Crabmeat Cocktail Lemon parsley aioli and spicy cocktail sauce

Spinach and Artichoke Dip Bread bowl with toasted bread cubes - Add Crab -

Golden Beet and Fennel Terrine with Smoked Meats Fresh diced local golden beets and fennel served with assorted smoked meats and seasoned toast points

Cheese Board Chef selection of seasonal assorted cheeses garnished with fruit, olives, mustard and candied nuts. Two people  or  Four people

SOUPS

Seasonal Selection 

French Onion Homemade croutons and Gruyere cheese

Add: Grilled Chicken  -  Grilled Shrimp   -  Crab Cake   -  Crispy Pork Belly

Caesar’s Nest A shaved heart of romaine, roasted red peppers and house made Caesar dressing   

Baby Spinach Salad Dried Cranberries, yellow cherry tomatoes, pumpernickel croutons and pink peppercorn and raspberry vinaigrette

Braddock’s Salad Spring mix, crumbled goat cheese, shaved red onion, toasted almonds, cherry tomatoes and honey balsamic vinaigrette  

Braddock’s Wedge Boston Bibb wedge, candied bacon, pickled red onions and avocado bleu cheese dressing.

SEAFOOD 

Broiled Crab Cake Roasted pepper and asparagus latkes

Blackened Colossal Diver Scallops Stilton bleu cheese creamed spinach

Pan Seared Line-Caught Alaskan Halibut Local farm frsh ratatouille and wild cranberry relish 

Lobster Livingston Pan seared 1/2pound lobster tail with brandy gruyere cream sauce and fresh herbs

 MEAT AND POULTRY 

Veal Burlington Pan seared veal medallions served with asparagus and whipped potatoes in a burgundy red wine mushroom reduction

Braised Short Rib Hearty roasted mir piox and pan drippings 

Broiled Filet Mignon 8oz center cut filet with roasted red pearl potatoes and a horseradish demi glace

Crispy Maple Leaf Farms Duck Breast Apricot apple chutney

Kona Broiled Rib Eye Trio of roasted mushrroms and red eye gravy 

Chicken Oscar Grilled chicken with asparagus, jumbo lump crab, prosciutto and a lemon dill bur blanc  

ADDITIONAL SIDES  

Latkes - Whipped Potatoes - Three Cheese Risotto

Sauteed Baby Carrots - Sauteed Mushrooms - Sauteed Asparagus  

DESSERTS

Chocolate Torte

Classic Crème Brulee 

Seasonal Soufflé    

*Please allow 30 minutes for preparation 

*Appetizers $9-$16 - Soups $4-$10 - Salads $10-$14 - Entrees $23-$39- Dessert $6-$10

Sunday Brunch Menu

STARTERS

Fresh Fruit Cup

Pumpkin Muffin - Candied Bacon & Honey Butter

Steel Cut Oatmeal - Roased Bananas, Strawberries & Pistachios

Spinach Salad - Hot Bacon Vinaigrette, Roasted Tomato & a Poached Egg

Parfait- Dry Fruit, Granola, Local Honey & Greek Yogurt

ENTREES

Omelet Du Jour

Classic Eggs Benedict Holandaise

Crab Benedict Old Bay Hollandaise

Filet Benedict Roasted Red Pepper Hollandaise

French Toast Caramelized Apple-Cranberry Sauce & Cinnamon

Lox on a Bagel Pickeled Fennel, Cucumber & Dill Cream Cheese

Fried Porkbelly Chessy Grits & a Fried Egg