39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions, Bridal & Baby Showers, Birthday Parties and Much More! The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned.

BRADDOCK'S MENU HOURS Monday-Closed
Tuesday-Thursday 11:00am - 10:00pm
Friday-Saturday 11:00am - 11:00pm
Sunday 11:00am - 8:00pm
  


APPETIZERS

Fresh Daily Oysters MP

Crispy Calamari Mango sriracha dipping sauce 11.5

Hand-Rolled Cheesesteak Spring Rolls Jack Daniels caramelized onions, warm sharp American cheese dip and spicy ketchup 12.5

Jumbo Shrimp Lemon parsley ailoli and spicy cocktail sauce 14

Colossal Crabmeat Cocktail Lemon Parsley aioli and spicy cocktail sauce 14

Seafood Combo Jumbo Shrimp & Colossal Crabmeat Cocktail 24

Pork Toastadas Crispy tortillas topped with roasted pork shoulder, cucumber pico, cotija cheese, pickled onions, lime creme fresh and guacamole 11

Short Rib and Cornbread Pie Topped with smoked chedaar cheese, jalapenos and fesh cilantro 11

Braddock's Flatbread Braised Nueske bacon, shaved brussel sprouts and roasted garlic ricotta cheese 12 - Add: Jalapenos 2 - Grilled Chicken 4 - Andouille Sausage 4

Cheese Board For Two Chefs selection of seasonal assorted cheeses garnished with fruit, olives, mustard & candied nuts 14

Chicken Wings Traditional hot sauce, honey barbecue or plum szechuan pepper sauce served with bleu cheese and celery 12

 Flank Steak and Long Hot Pepper Skewers Topped with smoked Gorgonzola steak sauce and served with crispy toast points 12

Spicy Black Bean Hummus Served with assorted vegetables and crackers 11 

SOUPS & SALADS

Seasonal Selection Cup 4 Bowl 6

Black Bean Soup Topped with lime creme fresh and cotija cheese Cup 6 Bowl 9

French Onion Homemade croutons and Gruyere cheese 8

Flank Steak and Antipasto Salad Grilled flank steak, roasted artichockes, red peppers, grilled aspargus and red onions topped with shaved Romano cheese and aged balsamic drizzle 17

Caesar’s Nest A shaved heart of romaine, roasted red peppers and house made Caesar dressing 6/10

Watermelon and Spinach Salad Tossed with cucumbers, roasted yellow peppers, Kalamata olives, roasted cashes and marinated feta vinaigrette 7/11

Braddock’s Salad Spring mix, crumbled goat cheese, shaved red onion, toasted almonds, cherry tomatoes and honey balsamic vinaigrette 7/10.5

Add: Grilled Chicken . Gilled Shrimp . Crab-Shrimp Cake .  Tuna Steak . Grilled Flank Steak

MAC N CHEESE 

Braddock's Mac n Cheese Gemelli pasta, Cooper Sharp American, Mild Cheddar and Romano Cheese topped with panko bread crumbs and baked golden brown 12

B.Y.O. Mac Add any combination of ingredients to our orginal Mac n Cheese

Lobster 8, Grilled Chicken 4, Sweet Peas 2, Broccoli 3, Pork Belly 6, Bacon 3, Pickled Jalapenos 2, Carmelized Onions 2, Pork Belly 6 or Andouille Sausage 4

TAVERN FAVORITES

Braddock's C.B.L.T. Grilled chicken, Nueske bacon, long hot peppers, roasted plum tomatoes and aged sharp provolone chesse on a seeded baguette 13

Black Angus Meatloaf Homemade meatloaf, bacon braised brussel sprouts and wild mushroom gravy 18

Blackened Tuna Steak Topped with avocado, tomato, wasabi cucumber drizzle and mixed greens on a snowflake roll 13

Crab-Shrimp Cake Sandwich Tarter sauce and L.T.O. on a English muffin 14.5

Rib Eye Sandwich Arugula and sharp provolone with seasoned French Fries 18

Braddock's Vegetable Wrap Spicy Black bean hummus and grilled vegetables in a whole wheat wrap with a side of homemade red cabbage slaw 11

Braddock's Burger Aged cheddar, crispy bacon Jack Daniel's caramelized onions and L.T.O 12.5

SEAFOOD

Broiled Crab-Shrimp Cake Served with sweet and sour radicchio slaw and green onion sour cream 29

Blackened Diver Scallops Served with guajillo pepper syrup, corn salsa and homemade roasted garlic guacamole 29

Salmon Two Ways A watercress salad tossed with pieces of cured salmon, grapefruit segments and honey goat cheese then topped with a grilled salmon fillet 32

Lobster Livingston Pan seared 1/2lb South African cold water lobster tail with brandy gruyere cream sauce and fresh herbs MP

MEAT AND POULTRY 

Veal Burlington Pan seared veal medallions served with asparagus and whipped potatoes in a burgundy red wine mushroom reduction 34

Pan Seared Double-Cut Duroc Pork Chop Served with a sweet onion and apricot sauce, sauteed spinach and mashed potatoes 38

Broiled CAB Filet Mignon 8oz center cut filet with bacon braised brussel sprouts and roasted thyme-scented red bliss potatoes 38

BBQ Rubbed Half Chicken Roasted and served with fried buttermilk chipotle cornbread and red cabbage slaw

ADDITIONAL SIDES  

Bacon Braised Brussel Sprouts

Whipped Potatoes

Sauteed Asparagus 7

Sweet and Sour Radicchio Slaw

Fried Buttermilk Chipolte Cornbread 5

Sauteed Spinach 6

HOMEMADE DESSERTS

Vanilla Bean Cheesecake Served with Fresh Berries - Enough for Two! 12

Chcolate Torte Dark chocolate torte with a crushed pecan crust 9

Banana Foster Sundae Vanilla bean ice cream topped with fresh sliced bananas and a caramel rum sauce 10

Creme Brulee Homemade vanilla bean custard 9

Seasonal Selection Please ask your server