39 South Main Street
Medford NJ, 08055
Phone: 609.654.1604
Fax: 609.654.8180
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Nestled in the charm of the Historic Village of Medford, Braddock's has been acknowledged with numerous awards, both locally and nationally. Awards include the Zagat, Five Star Diamond, American Express "My Favorite Restaurant", Best of the Best, New Jersey Monthly. Braddock's is renowned for its award winning cuisine, décor, ambiance, and superb service. Braddock's approach to dining is interesting, innovative and diversified.

Private party facilities are exceptional with accommodations for 12 to 150 guests. Braddock's is extremely popular for Wedding Receptions, Bridal & Baby Showers, Birthday Parties and Much More! The outside patio is delightful for ceremonies and cocktails and hors d'oeuvres. Intimate gatherings to grand affairs, attention to detail is offered with every event planned.

BRADDOCK'S MENU HOURS 

Monday-Closed
Tuesday-Thursday 11:00am - 9:30pm
Friday-Saturday 11:00am - 10:30pm
Sunday 11:00am - 8:00pm

  


APPETIZERS

Fresh Daily Oysters MP

Crispy Calamari Mango sriracha dipping sauce 12

Hand-Rolled Cheesesteak Spring Rolls Jack Daniels caramelized onions, warm sharp American cheese dip and spicy ketchup 13

Jumbo Shrimp Lemon parsley ailoli and spicy cocktail sauce 14

Colossal Crabmeat Cocktail Lemon Parsley aioli and spicy cocktail sauce 14

Seafood Combo Jumbo Shrimp & Colossal Crabmeat Cocktail 24

Roasted Pork Shoulder Quesadilla Hand-pulled pork, White Cheddar Cheese and sliced apples with a habanero reduction and green onion sour cream 12

White Bean and Horseradish Hummus Topped with extra virgin olive oil, pine nuts and cherry tomatoes - Served with assorted vegetables and crackers 11

Braddock's Seasonal Flatbread Duck confit, Bleu Cheese, shaved Romano Cheese, roasted tomatoes and red onion on garlic flatbread 14 

Cheese Board For Two Chefs selection of seasonal assorted cheeses garnished with fruit, olives, mustard, crackers & candied nuts 14

Chicken Wings Traditional hot sauce, honey barbecue or roasted jalapeno and agave sauce served with bleu cheese and celery 12

Flank Steak and Long Hot Pepper Skewers Topped with Gorgonzola steak sauce and served over fresh baguettes 12

Spicy Black Bean Hummus Served with assorted vegetables and crackers 11 

SOUPS & SALADS

Seasonal Selection Cup 4 Bowl 6

Maple Butternut Bisque Topped with pumpernickel croutons Cup 6 Bowl 9

French Onion Homemade croutons and Gruyere cheese 8

Duck Confit Cobb Salad Tomato, avocado, bacon, olives, onions and siracha ranch dressing 17

Caesar’s Salad Chopped heart of romaine, roasted red peppers and house made Caesar dressing 6/10

Spinach Salad Dried Cherries, julienne red onion, mozzarella pearls, sliced apples and pumpernickel croutons 7/11

Braddock’s Salad Spring mix, crumbled goat cheese, shaved red onion, toasted almonds, cherry tomatoes and honey balsamic vinaigrette 7/10.5

Add: Grilled Chicken . Gilled Shrimp . Crab-Shrimp Cake .  Tuna Steak . Grilled Flank Steak

MAC N CHEESE 

Braddock's Mac n Cheese Gemelli pasta, Cooper Sharp American, Mild Cheddar and Romano Cheese topped with panko bread crumbs and baked golden brown 12

B.Y.O. Mac Add any combination of ingredients to our orginal Mac n Cheese

Lobster 8, Grilled Chicken 4, Sweet Peas 2, Broccoli 3, Pork Belly 6, Bacon 3, Pickled Jalapenos 2, Carmelized Onions 2, Andouille Sausage 4, Duck Confit 8

TAVERN FAVORITES

Braddock's B.L.T. Nueske bacon, long hot peppers, roasted plum tomatoes and Fontina cheese on a seeded baguette 13

Black Angus Meatloaf Homemade meatloaf, bacon braised brussel sprouts and wild mushroom gravy 18

Grilled Rib Eye Sandwich Topped with sauteed arugula and Fontina Cheese with a side of demi 18

Crab-Shrimp Cake Sandwich Topped with L.T.O. on pumpernickel bread and served with a side of tartar sauce 14

Grilled Chicken Sandwich Topped with Gruyere Cheese, grilled portabella mushroom, garlic mayo and L.T.O. on a snowflake roll 13

Hummus Wrap White bean and horseradish hummus, roasted tomatoes, grilled portabella mushroom, shaved parmesan cheese and ages balsamic 11

Braddock's Burger Aged cheddar, crispy bacon Jack Daniel's caramelized onions and L.T.O 13

SEAFOOD

Broiled Crab-Shrimp Cake Served with sweet potato and Andouille hash, grilled lemon and old bay creme fresh 29

Coriander Dusted Scallops Served over roasted cauliflower and braised pork belly with a spinach tapenade drizzle 29

Asian Slamon A Soba noodles in sesame soy broth with mixed julienne vegetables topped with grilled salmon and crispy Szechuan kale 32

Lobster Livingston Pan seared 1/2lb South African cold water lobster tail with brandy gruyere cream sauce and fresh herbs MP

MEAT AND POULTRY 

Guinness Braised Short Rib Truffle au jus, roasted carrots and mashed potatoes 34

Double-Cut Duroc Pork Chop A pan roasted pork chop topped with a homemade cherry lambic sauce and served with asparagus and mashed potaoes 38

Broiled CAB Filet Mignon 8oz center cut filet with bacon braised brussel sprouts and roasted duck fat fingerling potatoes 38

Pan Roasted Half Chicken Duck fat fingerling potatoes, green beans and pan drippings 24

ADDITIONAL SIDES  

Bacon Braised Brussel Sprouts

Whipped Potatoes

Roasted Carrots 6

duck Fat Fingerling Potatoes 

Sweet Potato & Andouille Hash 5

Sauteed Asparagus 7

HOMEMADE DESSERTS

Vanilla Bean Cheesecake Served with Fresh Berries - Enough for Two! 12

Cherry Chcolate Torte Dark cherry chocolate torte with a crushed pecan crust 9

Banana Foster Sundae Vanilla bean ice cream topped with fresh sliced bananas, caramel rum sauce and whipped cream 10

Creme Brulee Homemade vanilla bean custard 9

Seasonal Selection Please ask your server